October 12th, 2019 – Wine & Seafood Pairing. Join us at the Santa Barbara Maritime Museum for an epic wine and seafood pairing event during the annual Harbor and Seafood Festival. Get more information at sbmm.org/public-event/wine-seafood-pairing
Mark your calendars for the fall pick up party! All club levels are invited to join us Saturday, October 19th, 11:00am-2:00pm at the winery to sample the new fall releases, enjoy some delicious hors d’oeuvres and pick up your spring shipment. This is also a great time to take advantage of your member discount for purchases!
Two complimentary tickets are included with each wine club membership. Up to 2 additional tickets per membership are available for $30 per person.
As space is limited, RSVP’s are required by Friday, October 11th at email@example.com or 805.735.7030.
October 17th-20th, 2019 – Hawaii Food & Wine Festival. Set in the lush island paradise of Hawaii, the Festival takes place over three weekends on multiple islands, featuring a roster of over 150 internationally-renowned master chefs, culinary personalities, and wine and spirit producers, including Melville! Go to hawaiifoodandwinefestival.com for more information.
November 15th – 16th, 2019
San Francisco’s original, all-pinot noir bacchanalia returns to Farallon for its 21st rip-roaring year! The extensive tasting of pinot noir from over 50 of Oregon and California’s finest producers.