March 15-17 Stop by either of our tasting rooms wearing green and receive a 2-for-1 tasting!
February 16 & 17, 2019 Join us for a Special Valentine’s Tasting! Along with a sneak peak of our soon to be released Blanc de Blancs sparkling wine, both our Santa Barbara and Lompoc winery locations will be offering special Small Lot Collection only flights accompanied with a locally produced sweet bite! Bring your sweetie […]
March 2, 2019 WILLIAMS SELYEM + MELVILLE DINNER This limited-seating dinner will explore the differences – and shared qualities – between North Coast and Central Coast California Pinot Noirs through wines from these two storied and quintessential producers. Williams Selyem’s Director of Winemaking Jeff Mangahas, and Winemaker Chad Melville, will share their equally meticulous approaches […]
FRIDAY GRAND TASTING – 3:30 – 6 pm Taste through more than 100 Pinot Noir producers from around the world gathered in the Ritz Carlton Bacara, Santa Barbara’s Grand Ballroom. Bid on silent auction items while you nibble on fresh, local and seasonal wine country appetizers from the Ritz-Carlton Bacara culinary team. View Menu Tickets Here
Free for club members in Grand Cru and Monopole levels. April 20, 2019 ~ 11-2 p.m. Sample the new spring releases and wine club only wines while enjoying small bites in our private library and barrel room. RSVP to email@example.com by April 12.
Free for club members in Grand Cru and Monopole levels. January 19, 2019 ~ 11-2 p.m. Sample the new winter releases and wine club only wines while enjoying small bites in our private library and barrel room. RSVP to firstname.lastname@example.org by January 11.
The Santa Barbara Wine and Food Festival
June 30, 2018
Join us along the banks of Mission Creek at the Santa Barbara Museum of Natural History. Mingle with winemakers, bakers, and chefs out of doors, under the oak trees and enjoy the best of California’s Central Coast Wines. Go to: sbnature.org for more information.
April 19 – 22, 2018
It’s not just where a wine is produced that can give it phenomenal flavor. Sometimes it’s the place where it’s enjoyed as well. If you’ve never tasted Melville wines in Montana—specifically in the terroir of The Resort at Paws Up—you’re in for a real treat: This spring, Chad Melville will be serving his distinctive vintages at an event that’s aptly named WildFlavor.
Santa Barbara Vintners Festival
Saturday, April 21, 2018
Join us for the 36th Annual Vintners Festival in majestic Santa Barbara Wine Country, where vintners still pour their own wines.
Taste from over 100 wineries, savor our best local fare from farmers to foragers, and meet the chefs who make it magical. A Vintners Visa carries you out to the tasting rooms and the vineyards themselves, while weekend happenings are offered throughout Wine Country. For more information go to: sbcountywines.com