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  • Pinot Pairings…

    A Pinot Noir pairing for your Thanksgiving table!

     

    California fresh meets New York pizazz – here’s a new take on a traditional Thanksgiving side dish! Tender yet crisp, with a flavorful twist…your guests will go back for seconds with this Brussels sprouts recipe of your dreams. The secret weapon to these bad boys…avocado, almonds, and lime.

    Inspired by the farmers’ market produce found during their recent visit to the Santa Ynez Valley, New York City-based chef-couple Adrianna Holiat and Garrison Price thoughtfully crafted this savory recipe as a scrumptious Thanksgiving side dish to pair specifically with our Pinot Noirs. Try alongside our recently released 2019 Anna’s Block Pinot Noir (96 points), or our flagship 2019 Estate Pinot Noir (95 points)! Get ready to impress your guests with your culinary and wine pairing skills…

    Read the recipe below, and don’t forget to share your #MelvilleMoments from your celebrations for a chance to win fantastic Melville experiences! 

     

     

    Adrianna Holiat and Garrison Price are a chef-couple based in New York City. Adrianna is a private chef, holistic health coach, and chef instructor. Garrison is a veteran executive chef with over twenty years of experience with Jean-Georges Vongerichten, Jose Andres, and il Buco. Together they enjoy sharing their love for all things food and wine. The stars aligned when Garrison, Adrianna, and Chad met at a culinary weekend for The Resort at Paws Up in Montana five years ago, and quickly developed a friendship and mutual respect. Chefs Garrison and Adrianna loved their visit for harvest at Melville this fall and are excited to share one of their favorite holiday recipes.