Santa Barbara Culinary Experience
California Charcuterie & Cool-Climate Syrah: Pairing Boutique Meats With Savory Wine
Date: Saturday, March 14, 2020, 10:30-12pm
Location: Melville Winery Santa Barbara Tasting Room
There’s a charcuterie revolution happening on California’s Central Coast, and there’s no better pairing for these cured meats than cool-climate Syrah, the most savory wine in the world. Sample hand-crafted, locally raised treats while sipping on Syrahs that are grown in the extreme conditions of the Sta. Rita Hills and Santa Maria Valley. Both charcuterie makers and vintners will speak.