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    Los Angeles Times

    LA Times: Inside Scoop on Food in Los Angeles

    Melville at Providence: Providence will collaborate with Melville winemaker Greg Brewer for a special dinner on May 25 featuring some of the winery’s Library wines. The menu: soy milk panna cotta yuzu, uni and salted cherry blossom with 2008 Viognier “Verna’s”; charcoal-grilled spot prawn, spot prawn consommé and ginger with Chardonnay “Clone 76 Inox”; Japanese unagi brown butter whipped potatoes, nori, lemon with 2002 Chardonnay “Estate”; roasted rack of Duroc pork, morels and cherry confiture with 2002 Pinot Noir “Carrie’s Estate”; market cheese and petit fours. $135 per person. Call for reservations. 5955 Melrose Ave., Los Angeles, (323) 460-4170, www.providencela.com.
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