The Resort at Paws Up
The Resort at Paws Up!
April 19 – 22, 2018
It’s not just where a wine is produced that can give it phenomenal flavor. Sometimes it’s the place where it’s enjoyed as well. If you’ve never tasted Melville wines in Montana—specifically in the terroir of The Resort at Paws Up—you’re in for a real treat: This spring, Chad Melville will be serving his distinctive vintages at an event that’s aptly named WildFlavor.
It’s an oenophile and foodie dream weekend featuring three Bravo Top Chef stars— Sam Talbot (semifinalist, Season 2), Casey Thompson (finalist, Season 3) and the 2017 champion Brooke Williamson (winner, Season 14)—as well as Paws Up Executive Chef Sunny Jin.
Join Melville and you’ll get to watch the chefs “fork it out” during a live cook-off challenge and feast on their expertly crafted dishes, exquisitely paired by the winemaker himself. Along with live music and all sorts of outdoor adventures, WildFlavor is the perfect blend of food, wine and fun.
HE POURS AND HE PULLS.
If you have a thirst for adventure, Chad Melville will be taking a few guests out on a sporting clays trip followed by a private wine reception in The Resort’s sporting clays clubhouse.* Spots are limited, though, so reserve early.
*$100 UPCHARGE APPLIED.
FOR RESERVATIONS AND INFORMATION,
PLEASE CALL 877-613-2315
THE RESORT AT PAWS UP
GREENOUGH, MONTANA WWW.PAWSUP.COM