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Located in the heart of the Sta. Rita Hills appellation in Santa Barbara County, Melville currently has 120 acres under vine.
The soil is mostly Lompoc dune sand, interspersed with clay loam and shallow hard pans of Monterey shale. These vineyards are predominantly north/south-facing, planted at a spacing of 8’ x 3’ (1,812 vines per acre). Vines are all vertically shoot positioned with aggressive canopy management to ensure proper ripening and varietal development.
The estate currently has 16 clones of Pinot Noir, 9 clones of Syrah, and 6 clones of Chardonnay - all on a variety of low-vigor rootstocks. All blocks are fermented in small lots and isolated through their entire period of elevage, which provides Melville’s team with an ongoing exhibition of how they can fine tune vineyard practices in order to achieve the most unmanipulated and site-specific wines possible.