Benefitting the Arthritis Foundation, enjoy an afternoon at Santa Barbara’s original tasting event featuring the area’s finest wineries, breweries, restaurants and caterers! More info at: https://www.downtownsb.org/do/35th-annual-taste-of-the-town
Sep 21st – 24th
For a winegrower like me, the only thing better than a perfect bottle is pairing it with a phenomenal meal. I’ll have the chance to do just that when I head to The Resort at Paws Up for an event called Montana Master Chefs: Rising All-Stars. Six of the country’s hottest chefs are coming together to serve up four days of one-of-a-kind cuisine, and it’s all set against the awe-inspiring Montana wilderness.
It’s going to be an unforgettable weekend filled with cutting-edge food, special wine pairings from yours truly, thrilling outdoor adventures and luxurious accommodations. I hope you’ll join me at Paws Up. Go to pawsup.com for more information.
Sep 29th -Oct 2nd
A four day wine harvest celebration in Santa Barbara Wine Country featuring the Taste of Santa Barbara Wine Country, wine dinners, vineyard excursions, winery open houses, and the Harvest Experience Passport. Go to celebrationofharvest.com for more information.
Celebrate the season with us! A cared barbecue dinner with all the fixin’s will be served along with plenty of selections from our library, current release wines and large format bottling.
Reservations are required as space is limited. Seats are $125 per person. To purchase tickets please email firstname.lastname@example.org or call us at 805.735.7030.
Over 50 top pinot noir producers from California & Oregon. Amazing Farallon appetizers to pair with Pinot. One killer location on Union Square. Go to farallonrestaurant.com for more information.